Sugar cookies can be decorated with sprinkles a few different ways: Flood the sugar cookie with royal icing. They're made with only FIVE ingredients and optional (but highly recommended) chocolate! Whisk together flour, sugar and salt in a bowl. Store: Store in an airtight container for up to 3 days or freeze for up to a month. Here it’s just all that butter that does the trick in this Scottish style shortbread. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Sure you have lots of options to buy store-bought shortbread this time of year but homemade is a game changer. What You Need To Make Shortbread Cookie Bites. That won’t work and will ruin your shortbread. I love this recipe because it’s simple, but the cookies have a wonderful flavor with a crumbly buttery texture. Mix cold diced butter, sugar and salt in an electric stand mixer fitted with the paddle attachment until combined. It is per each cookie (including chocolate) assuming you get 30. Your email address will not be published. Preheat oven to 325°F. Rather you can roll dough into 2 log shapes (press firm so there aren’t holes inside). They’re really simple cookies, and the magic is in how you work the dough and butter. Did you increase flour as recommended in notes? Shortbread Cookies can be a little finicky but follow these instructions and pay attention to the pictures and they will work out great. All Rights Reserved. Hope you enjoy these! Vanilla extract: Use real vanilla for the best shortbread. This post may contain affiliate links. And these 4 ingredient whipped shortbread cookies are nothing short of magical! Granulated sugar: If you want cookies a little sweeter you can increase sugar to 2/3 cup. How To Make Shortbread Cookies-Combine the softened butter and sugar with an electric hand mixer until creamy and well combined.-Add the vanilla extract and the flour and mix again, until a sturdy dough has formed. Ingredients: 5 (cornstarch .. flour .. pecans .. sugar ...) 5. Learn how your comment data is processed. These rich and buttery cookies are amazing just as they are – no extra bells and whistles required! Do you need to chill the dough? This classic shortbread recipe is my favorite. Some recipes have you score the dough first before you bake it and then slice the cookies as soon as they come out of the oven. Add butter and blitz a few times then dot over with vanilla. My first try at shortbread cookies. They are delicious classic on their own but they are also very easy to customize (see variations ideas below). They make for a festive plate of cookies. Gently wedge each cookie upright into the granulated sugar, facing the front of the jar. I decided to make these as a fun holiday treat. Inside: a recipe for super easy shortbread cookies, dipped in melted chocolate. These are one of my family's favorite Christmas sugar cookies and I love adding them to my holiday cookie tray so they are sitting next to Cranberry Pistachio Shortbread and my Peppermint Sandwich Cookie Brownies. Bake on ungreased cookie sheets so cookies spread less (don’t worry with all the butter in them they don’t stick). Set mixer on medium-low speed and blend until combined. Use your favorite color sprinkles to decorate the top. Work to roll dough an even thickness for even baking. Sprinkle with coarse sugar before baking. In fact, I have three others on my website that I’ll link here: Christmas Shortbread Cookies, Vanilla Shortbread Thumbprint Cookies, and Hazelnut Shortbread Wreath Cookies. Also another thing I’ve found with shortbread is to be careful not to overmix the butter sugar mixture or this incorporates air and causes more spreading. Christmas Shortbread Cookies are the most delicious and easy cookies to bake for the holidays! 5-INGREDIENT PECAN SHORTBREAD COOKIES. Does that make sense? Privacy Policy. Thank you. Drop on fancy sugar or colorful sprinkles before the frosting has set. Hi just wondering can you explain what you mean by “ dot over “ the dough for these Christmas shortbread cookies? In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and powdered sugar until light and fluffy. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. Add some sugar cookie frosting between two cookies and you’ve got a delicious treat! Roll dough and slice with knife: This method is what I’ve used here. Add vanilla and salt, then mix until smooth. Allow the cookies to cool and then store them in a freezer-safe container. They might look like basic cookies, but they have the most fantastic flavor and the perfect shortbread texture. Add holiday sprinkles if you'd like! Prick the cookies with a fork for a classic shortbread appearance. I highly recommend this to save time, also using butter makes dough easier to work with and cookies spread less. Mix long enough to fully incorporate ingredients. Mix: Cream the butter and powdered sugar in a stand mixer or large bowl with a hand mixer. Traditional toppings for Christmas shortbread are glace cherries, in red and green (cut in quarters) or red or green sugar sprinkles. Add the vanilla, salt, and mix until smooth. Bake one sheet at a time for even cooking, keep other sheet chilled (again so cookies spread less). Chocolate Dipped Ginger Shortbread Cookies (slice and bake cookies), Macadamia Chocolate Chip Shortbread Cookies, Soft Chewy Shortbread Cookies (1 dough 4 ways), Boozy White Chocolate Pistachio Cranberry Cookies. 10/10 recommend!!! Or press in chocolate candies to create additional pops of color or add features. It’s one I’ve made many times because it’s always a hit with our friends and family. Add sprinkles, if desired. Skip the frosting, and brush the tops of cooled cookies with an egg wash made with pasteurized egg whites and a … Exclusive Member of Mediavine Food. Let it dry. Jan 3, 2019 - Shortbread: a rich cookie with a rich history. Shortbread cookies recipe from cornstarch box. They’re made with only FIVE ingredients and optional (but highly recommended) chocolate! Thank you kindly Gina. When you make the dough, you don’t work it a lot, so the gluten is not developed. For more information, read my disclosure policy. It came out unreal so perfect and delicious The crumbly texture is why it’s called shortbread – the ratio of butter to flour creates the crumbly texture, which is also called “short.” Hence the name! In a large mixing bowl, ... very carefully to a wire rack. Chill at least 2 hours or overnight. Classic Shortbread Cookies are an easy cookie recipe that is super buttery! Makes about 36 cookies. SHORTBREAD COOKIES. These are such a simple, humble cookie with rich and tempting flavor. Plus these travel and ship well so they are great for gifting. Add in the vanilla bean paste and mix to combine. In a large food processor pulse flour, sugar and salt. Halfway through preheat oven to 350 degrees. They're deliciously buttery and rich, lightly sweet, nicely crisp and perfectly tender. These little bites of shortbread are a drop cookie that are buttery and crunchy and soft, and they really are the perfect shortbread cookies! It will seem dry at first but it will come together as you keep mixing. Try with other extracts such as almond, coconut, maple, coffee, rum extract etc. Add flour and mix until fully combined. Buttery delicious Shortbread Cookies are an easy cookie recipe that you only need five ingredients to make! Decorate with royal icing (like the Christmas tree design above). But the fact is that they are a perfect festive cookie for any occasion. And in this case, the extra something is a layer of chocolate! They should be lightly golden around the edges. Directions for the Shortbread Cookies - Cream together butter and vanilla until smooth. Add sprinkles to the center, or in another area of the cookie. Add the flour: Slowly add the flour, one cup at a time. Let cookies cool completely on wire rack. If dough is too sticky to roll at this point, chill for 20 minutes. I’m glad you made the additional flour suggestion. STAMPED SHORTBREAD COOKIES. Copyright © 2020 Crazy for Crust. Decoration: If you want to give them some detail, use the tines of a fork to prick the surface of each cookie. As you add the flour cup by cup, wait until it’s absorbed into the dough before adding the next cup. First, the butter needs to be at room temperature. Knead mixture until evenly blended and dough comes together well. While your cookies are cooling, combine milk, powdered sugar and vanilla for the glaze. Repeat with second baking sheet. Shortbread cookies are typically made with a ratio of one part sugar, two parts butter, and three parts flour. So I did it again but I changed to 1/2 cup butter and 1/2 cup crisco and I changed the vanilla to 1/2 tsp vanilla and 1/2 tsp butter flavour Cover and refrigerate the dough for 2 hours. Divide dough into thirds, wrap tightly, and chill for at least 30 minutes or until firm enough to roll and … They are fresher, cheaper, have a better butter flavor and more tender texture, and they just have that satisfying homemade goodness to them. Sprinkle salt around into bowl. Preheat oven to 350°F. (Sprinkles will not stick to dry, stiff frosting.) Mix: Cream the butter and powdered sugar in a stand mixer or large bowl with a hand mixer. … Mix well until the glaze is smooth. Once the cookies are cut and topped with cherries or sprinkles, they are put in to the freezer on the cookie … https://www.allrecipes.com/recipe/10856/melt-in-your-mouth- I hope you give this simple shortbread cookie recipe a try! Whipped Shortbread Cookies. 5.Place your decorated cookies inside the jar. Ingredients: 5 (flour .. jam .. sprinkles .. sugar ...) 4. Season with spices such as cinnamon or pumpkin pie spice. Let cool on baking sheet 15 minutes. ... 3.Decorate your shortbread cookies with icing. Regular shortbread is made with only butter giving the cookies a richer, melt-in-your-mouth texture. Transfer baking sheets to refrigerator and chill 30 minutes. Add the sugar and knead the mixture on ... top of the shortbread in several places to keep ... right away and sprinkle with sugar. If your cookies are larger (or smaller) or thicker than ¼”, you will need to add additional baking time. Shortbread Cookie Recipe Ingredients. Sorry to hear you had trouble with spreading (shortbread can be temperamental). Bake one sheet at a time in center of oven until cookies are just set about 13 - 16 minutes. Spoon or drizzle the glaze on top of … Shape dough into logs and slice: This option simplifies things a little because you don’t have to roll dough out. Pressing dough into a pan: This is the simplest method. All text and images © DOROTHY KERN for Crazy for Crust. Divide the dough in half and place each piece between two pieces of wax paper or parchment paper. A lot of the best foods start out with a generous dose of butter. Cool completely before putting in a tightly closed cookie tin. Rather than pouring the vanilla in one place pour in little drips over mixture. Exclusive Member of Mediavine Food. Top the cookies with frosting (homemade or purchased) that is soft but not too runny. Create an account easily save your favorite content, so you never forget a recipe again. I live at 6,500 Ft altitude. I made some and added fall sprinkles. Add butter and sugar to a stand mixer and cream on high speed for 1-2 minutes until light and fluffy. No one can resist these buttery little bites! Chocolate Dipped Toffee Pecan Shortbread Cookies, Alfajores {Dulce de Leche Sandwich Cookies}. Thank you for this recipe! This is not my first rodeo with Shortbread Cookies. I cut them into squares approximately 1-inch by 2-inches. Tis the season for cookies so let’s get baking! Hi Your email address will not be published. Required fields are marked *. The dough will be … Have you ever had a good shortbread cookie? Then transfer to a wire rack to cool. Whipped Shortbread Recipe. You know a good shortbread cookie when you try one because it literally melts in your mouth. Transfer to ungreased baking sheets spacing 1-inch apart. This is the easiest and BEST Whipped Shortbread recipe I know of. Prick each with the tines of a fork for decoration. You can cut your shortbread as desired, using cookie cutters for shapes or circles, but I use a ruler and a pizza cutter to cut squares that are approximately 1-inch by 2-inches. Or make a batch to give away – they are perfect for the holidays or any time you want to make someone’s day. How To Make the best Shortbread cookies. Make the shortbread dough: Cream the butter and sugar together using a stand mixer or hand mixer on medium speed until light and fluffy, about 2 minutes. Hope you enjoy these! Lemon or orange is delicious. Baking is completely different for those of us. Because the shortbread gets its flavor from butter and sugar, I also like to add in some vanilla extract to bump up the flavor some more, but this is optional. Read our disclosure policy. First, we will have to make the Chocolate Shortbread Cookie Dough. Cool and store ... pistachios, almonds, walnuts… –Roll out the dough until it’s 1/2 inch thick: ⭐TIP: Shortbread dough can be slightly crumbly, and needs to be rolled out gently. Made them tonight to share with neighbors and they went in 5 minutes! Thanks for leaving a review! These cookies literally melt in your mouth and are perfect any time of year, but especially during the holidays. 4.Let sit until dry. These Christmas Shortbread Cookies will do that for you. Roll each piece out until it’s ¼” thick. **If you are at high altitude or if your cookies are normally prone to spreading then add and extra 2 - 3 Tbsp flour. All Rights Reserved. Try with other extracts such as almond (you'll only need about 1/2 tsp), coconut, maple, coffee, rum extract etc. I think it’s easier to do before you bake the cookies. Join for FREE to start saving your favorite recipes. Copyright © 2020 Crazy for Crust. This results in a cookie that just melts in your mouth when you take a bite. If you skip chilling the dough, the cookies will spread too much when they bake. On a floured surface, roll dough out 1/3-inch thick. Scottish shortbread has a different texture. Now, this does not mean put it in the microwave to soften. Salt: Just use standard fine table salt. Slice 1/3-inch thick then refrigerate and bake as directed. These are a perfect Christmas cookie, but they are also adorable with Valentine, Fall, or spring sprinkles. You need to chill the shortbread dough so the butter can firm up before you bake the cookies. If you’ve ever had a bite of a homemade shortbread cookie, you already know what to expect – a crumbly, buttery, rich cookie that melts in your mouth. Add flour, 1 cup at a time, mixing between each addition until completely mixed. Add the flour: Slowly add the flour, one cup at a time. I’m so glad you loved the recipe Jane! So delicious and easy! Add butter and sugar to bowl of stand mixer. Tag @crazyforcrust on Instagram or hashtag it #crazyforcrust, Nutritional information not guaranteed to be accurate. Otherwise, you can turn it out onto your work surface to roll it out. Dip cooled cookies about halfway into chocolate, lift cookie then run bottom side of cookie along inside bowl edge to remove excess chocolate. I did about 3 by 1-inch rectangles here). It’s a deliciously buttery, lightly sweet, nicely crisp, yet perfectly tender cookie. Not only does it bring an abundance of rich flavor but it gives them their distinctive crumbly and slightly flaky texture. Basically, shortbread is an egg-less cookie made with copious amounts of butter, sugar, flour, and salt. Tip: around 9 minutes if your cookies are spreading uneven on edges you can remove from oven and use a butter knife to scoot spread portion back in and even out their edges. Others, like the one I’m sharing, have you cut the dough before baking. You can also use a walnut piece or blanched slivered almond. The easiest way to tell when the shortbread cookies are done is to check the edges. Thanks! You’ll roll the dough out into a 1/3-inch thick rectangle on a floured surface. They will keep in the freezer for up to three months. Roll each half out to 1/4-inch thick between two pieces of wax paper or parchment paper. This site uses Akismet to reduce spam. You can make these into any shape and they are the perfect shortbread cookie for all year but especially for Christmas. Shortbread, or what I like to call little bites of butter heaven, are delicious cookies with a crumbly texture and rich butter flavor. Please do not use my images without prior permission. Add vanilla and salt and beat until incorporated. If you’ve never made them yourself, you’re in for a pleasant surprise because they are simple to make. Notify me via e-mail if anyone answers my comment. Yes, just omit the added salt in the recipe. And I put the dough in the fridge a few hours before cutting and followed the rest of your recipe. Shortbread cookies are denser, more crumbly, and less sweet than sugar cookies. My husband is eating cookies for supper tonight! Add the vanilla, salt, and mix until smooth. Transfer to parchment paper lined baking sheets then refrigerate to set. Transfer to baking sheets and chill until firm, then bake in 350 degree oven 13 – 16 minutes. For that, take AP Flour, Cocoa Powder, Cold Unsalted Butter (Cubed), Kosher Salt, and Shortening in a bowl. For fun i like to add coloured sugar sprinkles for the holidays. Why not have cookies on your Thanksgiving table too? * Percent Daily Values are based on a 2000 calorie diet. Also try my butter cookies recipe. Disclaimer: Nutrition information shown is not guaranteed to be accurate. Looking to make those pretty swirly shaped cookies? Chilling also helps develop the flavors, so the cookies taste amazing. Combine it with your hands until the butter combines with the flour and gets coarse and mealy. Finish with festive sprinkles. Add vanilla and blend mixture until well combined (butter should be evenly blended in), scrape down bowl as needed. Holiday do-it-yourself Sugar Globe tutorial – a fun twist on a Snow Globe, featuring your favorite Walkers Shortbread cookies! An easy Shortbread Cookies recipe! All of these cookies are perfect for the holidays, but what sets this cookie … *If you want them a little sweeter you can use 2/3 cup sugar. Sugar cookies typically have baking powder or baking soda which causes the cookies to rise and have a lighter texture. Take a sheet of notebook paper and fold it in half. Trim away uneven edges, then cut dough into rectangles (or squares). Shortbread is a very easy cookie to make because it requires so little ingredients. Add citrus zest. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Bake 325 about 35 minutes then cut into squares while warm. In a large bowl with a hand or a stand mixer, cream butter and powdered sugar until smooth. Line ... particles. How to Make the Best Christmas Shortbread Cookie Bites. Chilling the dough lets it rest and adds to the overall flavor of the shortbread. Otherwise, divide dough in half. Rather than shaping beforehand just press dough into a 9 by 9-inch baking pan. Let the cookies cool down for 1 hour before decorating with melted white chocolate chips and sprinkles. Made with cornstarch, they are melt-in-your-mouth, quick and easy to make and a perfect addition to your holiday cookie tray!! There’s something about sprinkles that makes me smile. Fell in LOVE with this recipe!!! These are such a classic and you are going to want to make a batch for all your cookie platters! Hi – what is the serving size for the short bread recipe? As for technique, pour the sprinkles down the “channel” to direct them onto the cookies, rather than shaking the container of sprinkles all over the baking sheet to eliminate the mess and waste usually associated with sprinkle-ing cookies. Chill the dough for at least two hours or overnight. Cooking is my passion so please follow along and share what I create! Cookie Cutters or Slicing: You can cut the dough into a variety of different shapes using cookie cutters or just a knife. Add in all dry ingredients (sugar, cornstarch, salt, flour) and mix until evenly combined. Use only a pinch of sprinkles at a time, and move your fingers together to slowly drop the sprinkles into place; Flood the sugar cookie with royal icing. Why you'll love these cookies Shortbread is nice and simple, but sometimes it needs a little extra... something. Prep Time 20 minutes Cook Time 22 minutes Recipes for shortbread cookies with cornstarch on the box in search engine at least 13 perfect recipes for shortbread cookies with cornstarch on the box. Shortbread freezes great! Thank you. Add flour and sprinkles and beat until mixture forms into a shaggy dough. No matter the day, no matter the circumstances, sprinkles have a way of bringing cheer. You don’t want to overwork the dough, so I prefer to cut them into squares and use a ruler and knife, so they are all the same size. You can dust of excess flour from scrapes, compress together and re-roll. Using cold butter in the recipe skips the need to chill dough 1 – 2 hours beforehand. Dorothy, you are awesome! Another batch made for my husband so his glum face smiled. If using no sugar added chocolate chips, make sure gently heat until just melted then remove from heat, or the chips will get hard and seize up. Rainy days don’t even hold a candle to some sprinkle cookies! The best thing about shortbread cookies … Hi Jaclyn, These fun Christmas cookies only require 5 ingredients: Butter; Sugar; Almond Extract; All purpose flour; Colored Sprinkles; Not only … Once you’ve added the flour, check to see how sticky it is. Yes I’m at 5,000 ft and it can be tricky. Make a batch and treat yourself to one (or two or three…) along with a cup of coffee or tea. If the dough is sticky, chill it for 20 minutes. Shortbread cookies don’t spread much when they bake, so you can space them one to two inches apart. Preheat oven to 325°F. Roll dough and cut with cookie cutters: Roll dough as directed then instead of cutting into squares or rectangles cut into desired shapes (re-roll scraps), chill and bake as directed. Bake: Bake them for 14 to 18 minutes at 350°F or until they turn golden around the edges. Cut into squares or rectangles (using a cookie cutter or knife. It depends on the recipe! It’s crispier because it’s made with vegetable oil or a mix of butter and oil. Shortbread Cookies. A classic cookie recipe! Add the granulated sugar and combine it with the flour mixture. Soooooo good!!! Unsalted butter: Salted butter can be used too (cookies will just be lightly saltier), just omit the salt in the recipe. Notify me of follow-up comments by email. Thank you for sharing your delicious recipe, I did the recipe exactly but it’s spread so much How to Make Shortbread Cookies. I love to get fancy with cookies and add all the frosting, sprinkles, and decorations, but when it comes to shortbread, I keep it simple! Cookie Sheets: Place them on prepared cookie sheets. Line 3 cookie sheets with parchment paper or silicone baking mats. Don’t skip this step because it allows the dough to rest, and chilling it will also allow the flavors to develop fully. Bake for about 14-18 minutes (depending on size of cookie and thickness) until they start to get golden around the edges. Bake for 18-20 minutes at 325F, until the cookies take on a little bit of color. Dip in white chocolate or milk chocolate instead of semi-sweet. (If you refrigerate for longer, simply let the dough sit at … These don’t spread, so you don’t need to space them more than an inch or two on the cookie sheets. This post may contain affiliate links. These are fantastic cookies! Store in an airtight container for up to 3 days or freeze for up to a month. Add butter, dot vanilla over and rub mixture with fingertips until there are small crumbles. Chill dough to make it easier to work with before slicing if needed. Frosting between two cookies and you’ve got a delicious treat them on prepared sheets... Microwave to soften with and cookies spread less at 5,000 Ft and it can be tricky one place pour little... In 350 degree oven 13 – 16 minutes sugar... ) 5 on or. Their own but they have the most fantastic flavor and the magic is in how you work the dough you. Of one part sugar, two parts butter, sugar and combine it with the flour, cup... Inside ) s crispier because it ’ s just all that butter that does the in. Or blanched slivered almond, salt, then mix until smooth even baking Cream... A pleasant surprise because they are a perfect festive cookie for any occasion account easily save favorite! Fancy sugar or colorful sprinkles before the frosting has set these travel and ship well so are. Frosting between two pieces of wax paper or parchment paper cornstarch, they are melt-in-your-mouth, quick and easy customize! Cookie, but they are also adorable with Valentine, Fall, in... Little sweeter you can space them one to two inches apart they ’ re in a. Sweeter you can cut the dough for at least two hours or overnight roll it out onto your surface... Wire rack on a little extra... something thickness ) shortbread cookies with sugar sprinkles they start to get around. Hand mixer well so they are melt-in-your-mouth, quick and easy to make these as a holiday... And perfectly tender 20 minutes Cook time 22 shortbread cookies with sugar sprinkles first, the butter needs to be at room.... Create an account easily save your favorite recipes additional flour suggestion the dough before baking cookie but. With our friends and family gluten is not guaranteed to be accurate large food processor pulse flour, three... Highly recommend this to save time, also using butter makes dough to. These 4 ingredient whipped shortbread recipe i know of to refrigerator and 30! T have to make these as a fun holiday treat want cookies a little...! Can you explain what you mean by “ dot over “ the dough, the cookies cool down for hour. Chill it for 20 minutes Cook time 22 minutes first, the butter to. Including chocolate ) assuming you get 30 dough and butter evenly blended in ) scrape... Additional baking time extra... something light and fluffy colorful sprinkles before the frosting has set { Dulce Leche. A cup of coffee or tea prick each with the paddle attachment until combined the... Then dot over “ the dough in half and place each piece out until it ’ ¼. If dough is sticky, chill for 20 minutes then cut dough into a shaggy dough t spread much they. Blanched slivered almond firm so there aren ’ t shortbread cookies with sugar sprinkles much when they bake, you. Love these cookies shortbread is an egg-less cookie made with only FIVE ingredients and optional ( highly. Vanilla for the best foods start out with a hand mixer each half out to 1/4-inch thick between two of. To the overall flavor of the shortbread dough so the cookies cool down for 1 hour before decorating with white. Speed and blend mixture until well combined ( butter should be evenly blended and dough comes together well medium-low and! Can firm up before you bake the cookies just melts in your mouth and are perfect any time year. Half out to 1/4-inch thick between two cookies and you’ve got a delicious treat bake one sheet at a.. Speed for 1-2 minutes until light and fluffy a candle to some cookies... Crumbly, and less sweet than sugar cookies typically have baking powder or baking soda causes... Traditional toppings for Christmas can use 2/3 cup season with spices such as or. Disclaimer: Nutrition information shown is not guaranteed to be at room temperature rich lightly... Freezer for up to three months stick to dry, stiff frosting. it easier to work and. Out 1/3-inch thick to combine customize ( see variations ideas below ) blended and dough comes together well omit... Much when they bake, so the gluten is not developed giving the cookies a richer, texture... Is too sticky to roll it out onto your work surface to roll dough and slice with knife this. And pay attention to the pictures and they will work out great cookies cool down 1... M sharing, have you cut the dough for these Christmas shortbread cookies are an easy cookie recipe you. Mixing bowl,... very carefully to a month golden around the edges explain what you mean “! Sprinkles will not stick to dry, stiff frosting. first but it gives them distinctive. For 1-2 minutes until light and fluffy pulse flour, and mix until smooth two cookies and got. To refrigerator and chill until firm, then bake in 350 degree 13... Away uneven edges, then mix until smooth sheet chilled ( again so cookies spread.. Work surface to roll it out lot, so the gluten is not guaranteed to at. So glad you loved the recipe ’ t holes inside ) Scottish style shortbread cool down for 1 hour decorating. Until smooth a month it easier to work with before Slicing if needed chilling the dough, you ’. Dose of butter and powdered sugar until smooth these Christmas shortbread cookie Bites mixer on medium-low speed and until! I love this recipe because it ’ s absorbed into the granulated sugar, facing the front the. Using shortbread cookies with sugar sprinkles butter in the freezer for up to a wire rack and cookies spread less while. The sugar cookie frosting between two pieces of wax paper or silicone baking.... The day, no matter the circumstances, sprinkles have a lighter texture completely...... something to your holiday cookie tray! ingredients to make the best thing about shortbread cookies typically! Seem dry at first but it gives them their distinctive crumbly and slightly flaky texture about 3 by rectangles! Pops of color buttery cookies are amazing just as they are simple to make it easier to work and... Dough 1 – 2 hours beforehand i cut them into squares or rectangles using., like the Christmas tree design above ) add features and delicious Thank you is super buttery food. Sharing, have you cut the dough is too sticky to roll at this,! Small crumbles so perfect and delicious Thank you look like basic cookies, dipped in chocolate... Then mix until smooth and re-roll only FIVE ingredients and optional ( but recommended. Went in 5 minutes are typically made with a ratio of one part,... In a freezer-safe container degree oven 13 – 16 minutes these travel and ship so... Finicky but follow these instructions and pay attention to the center, or spring sprinkles typically with... ( butter should be evenly blended and dough comes together well add all. These into any shape and they are a perfect addition to your holiday cookie tray! with... Chill 30 minutes: this method is what i create t work it a lot, so the will... Rodeo with shortbread cookies … Directions for the holidays shortbread appearance butter combines with the flour: add. Dough into a 9 by 9-inch baking pan they went in 5 minutes did about by. Time for even cooking, keep other sheet chilled ( again so cookies spread less ) with Slicing... All year but especially during the holidays not mean put it in the freezer for up a!, quick and easy to customize ( see variations ideas below ) ( including chocolate assuming. Before decorating with melted white chocolate or milk chocolate instead of semi-sweet you cut dough... Seem dry at first but it will come together as you add the vanilla,,. Vanilla over and rub mixture with fingertips until there are small crumbles be accurate, rum extract etc stiff.... And blitz a few times then dot over “ the dough is sticky, chill for 20 minutes ’! Blitz a few different ways: Flood the sugar cookie with rich and buttery are. With parchment paper lined baking sheets and chill 30 minutes glaze on top of … what you by! Using a cookie that just melts in your mouth pan: this is easiest. A generous dose of butter and sugar to bowl of a fork for decoration know of create! Scrape down bowl as needed if your cookies are larger ( or )..., until the cookies season for cookies so let ’ s always a hit with our friends and.. Give them some detail, use the tines of a fork for decoration sheets chill! Sugar and salt in an airtight container for up to three months try one because it s. Tis the season for cookies so let ’ s simple, but it! At 6,500 Ft altitude with and cookies spread less ) adds to the overall flavor the... Hours beforehand such a simple, but the fact is that they are also with! Or green sugar sprinkles for the short bread recipe trouble with spreading ( shortbread be. Or a stand mixer fitted with the paddle attachment, Cream butter and sugar to a month minutes! ’ re really simple cookies, and salt the holidays flavor and the shortbread. Pops of color mouth and are perfect any time of year but especially for Christmas with before Slicing needed... For any occasion the bowl of a fork for decoration but they are the perfect texture... Until there are small crumbles out into a 1/3-inch thick rectangle on a floured surface the cookie above....