special occasions. It is gorgeous! I made this cake for the second time last week. Pour into a loaf pan or baking dish and bake at 180 C for 35-45 minutes or until a toothpick inserted comes out clean. 90 ml vegetable oil; 1 egg; 140 g thick-set natural yoghurt; 1 tablespoon grated lemon zest; 1 tablespoon lemon juice 192 g castor sugar; 150 g flour; 2 teaspoons baking powder; METHOD. Add yoghurt, oil, eggs, and vanilla extract; whisk to blend. The recipe came from Donna Hay magazine when they did feature on Bundt cakes few years ago. Donna Hay’s Lemon Sour Cream Cake. DONNA HAY’S LEMON YOGURT CAKE (Original recipe here. Lemon and Rhubarb yummy! Preheat the oven to 180 C; Combine the flour and baking powder in a bowl and make sure there are no lumps. Pour batter into prepared pan then smooth top. This recipe is in this issue of Danna Hay’s Magazine and yes I am her number one fan. Add in the flour, and stir until all combined. To make the icing, mix the icing sugar and lemon juice together with a spoon until it's a smooth, thick consistency Method: Preheat oven to 170c (fan-forced) Hand mix together vegetable oil, eggs, lemon rind, lemon juice and yoghurt. Sift in the flour and fold in with a stirrer until just combined. Recipes I love to cook and my family loves to eat, Cake: Edit them in the Widget section of the, Best ever peanut butter chocolate chip cookies, One bowl lemon yoghurt cake (by Donna Hay), Best ever peanut butter chocolate chip cookies. Add the sugar, eggs and oil, then whisk together. Scrape into … Which meant that Josh was able to help with all of the cake making process, and he really loves to bake with me! Cooking Expert Donna Hay answers the question ‘Lemon Yoghurt Cake’ forlifestyle.com.au https://kitchenlaw.blogspot.com/2014/09/donna-hay-lemon-yoghurt-cake.html Bake until the top of the cake is golden brown and a tester inserted into the centre comes out clean, 50–55 minutes. ( Log Out / special occasions. Today is a big day. Ingredients: Cake: 3/4 cup vegetable oil (rice bran works well) 2 eggs 1 tblsp lemon rind 2 tblsp lemon juice 1 cup natural yoghurt 1 3/4 cups castor sugar 2 cups self-raising flour. 1 3/4 cups castor sugar Standard. Lemon Yoghurt Cake This Lemon Yoghurt Cake was so easy to make, no electric mixer necessary! Pour into a bunt tin and bak at 170c for 35 minutes, Cool in tin for a few minutes then invert and ice while still hot. Change ), This is a text widget. Place the oil, eggs, rind, Add the oil, Plus, it is easy to put together since it is pretty much a one-bowl recipe without too much mixing, whisking and folding. So this cake has a funny story to it. Set aside. DONNA HAY’S LEMON YOGURT CAKE (Original recipe here.) 3/4 cup vegetable oil (rice bran works well) Serves 8 - 10; Print. Change ), You are commenting using your Google account. All pictures on this blog (except those taken by me) are credited to the owners. 2 cups self-raising flour. This one is by Donna Hay, from her Fast, Fresh & Simple series. All the cool kids are doing it. I adjusted the sugar a little bit so it wasn’t too sweet and replaced the icing with my own creation and the passionfruit yoghurt cake was born. It’s certainly quicker in the thermie, but equally as delicious. The first one was ok but a bit sweet and I had trouble with the oven temperature . A quick Google search came up with Donna Hay’s lemon yoghurt cake. Scrape the sides and continue to mix for a further 15 seconds / speed 5. Le fouet à main fera très bien l'affaire. Lemony Loaf Cake 3: Donna Hay’s Lemon Yogurt Cake | Quick & Easy One-Bowl Lemon Cake Recipe. 6. I wouldn’t mind holding one of these lemons all day and inhaling their blossomy scent. special occasions. The cake is moist, rich, tart and zesty. Australian Gourmet Traveller recipe for yoghurt cake with lemon (Yiaourtopita) by Kathy Tsaples. special occasions. Add the gelatine mixture, lemon rind and lemon juice amd stir until combined 5. Break the eggs into a big bowl. I also like cracking creme brulee with a spoon :). INGREDIENTS. Transfer cake to a wire rack to cool completely. You can use a text widget to display text, links, images, HTML, or a combination of these. Add flour, salt, baking powder, yoghurt and oil, mix 1 minute / speed 5. Preheat oven to 180°C (350°F). Baked it at 160 fan for an hour and drizzled it with lemon juice mixed with caster sugar while it was still warm – delicious. (Gawd. 1. 2 eggs Whisk in flour, then gently fold in blueberries. … bombe alaska cake. ), Butcher, baker and curry-maker. Posted on July 26, 2016 by foodthatserves. blueberry, apple and coconut crumble. Ages ago a friend made this lovely cake for me when visiting with them and it was such a delightful thing to eat – zesty and fresh with a lovely depth and … Ingredients: ½ cup Domaine de Gerbaud olive oil 4 eggs ½ cup light brown sugar ¼ cup honey 1 cup natural greek-st Stir till you get a smooth, glossy batter. blueberry and lemon cake with yoghurt icing. Print Recipe. Change ), You are commenting using your Twitter account. She adds no vanilla, so the cake is a little paler than the earlier ones I made- but the lemon flavour shines through. https://angiesrecipes.blogspot.com/2015/02/lemon-yoghurt-spelt-cake.html Divide the mixture between the 24 muffin holes. Blueberry and Yogurt Loaf from Donna Hay. Donna Hay honey cake recipe. Tags: Baking | Cake | A deliciously tangy moist cake which can be eater at morning tea, afternoon tea and as a dessert with custard. Spotted first on The Hungry Mum‘s fabulous blog, who in turn had spotted it in a Donna Hay cookbook or website. Add the yogurt, Oil, Egg, and Vanilla to the Sugar and Zest then mix till all the ingredients are well … Fouettez pour bien mélanger. Pour the mixture into the prepared tin, scraping the bowl with a spatula, and bake for 40–45 minutes or until … Donna Hay's recipes are fresh and reliable and this lemon and blueberry cake with yoghurt icing didn't disappoint. It is a simple cake made with loads of lemon and its zest, and sour cream (and very quick to make). Mettez l'huile, les œufs, le zeste, le jus de citron, le yaourt et le sucre dans un bol. So this is the perfect sweet something for your overnight holiday guests. Fold in dry ingredients just to blend. Whoever created that Volkswagen ‘Lemon’ ad campaign in the 1960s never ate any of these fabulous lemon loaves.). On rainy afternoons we bake cake! Number of Servings: 4 Recipe submitted by SparkPeople user FOODFROMD. On rainy afternoons we bake cake! INGREDIENTS. Serve with blueberries. But that is what years of nimbus have done to me. Add the coconut, flour and baking powder and whisk to combine. Icing: 3/4 cup sugar 1/4 cup lemon juice. INGREDIENTS. Let the cake … I love her food styling and food photography. 4. Cooking Expert Donna Hay answers the question ‘Lemon Yoghurt Cake’ forlifestyle.com.au. I used to use one but the amount has inexorably crept up. Light, lemony and so easy to bake, Donna Hay’s coconut yoghurt cake will have you and your family fighting over the last slice. 90 ml vegetable oil; 1 egg; 140 g thick-set natural yoghurt; 1 tablespoon grated lemon zest; 1 tablespoon lemon juice 192 g castor sugar; 150 g flour; 2 teaspoons baking powder; METHOD. Tamisez la farine au-dessus du bol. In a large bowl place the oil, eggs, yoghurt, sugar, lemon rind, and lemon juice. In my last post I mentioned how I had one more lemon cake recipe to try before I could decide which one I liked best. Doing a Donna Hay Saturday, July 16, 2011. Please don't use my stuff unless you give me credit for it or link back to me. 1 cup natural yoghurt Create a free website or blog at WordPress.com. Pour cake mixture into prepared ring pan and bake for about 30 minutes, or until the sides start to shrink, the centre springs back when pressed, and a skewer comes out clean. Yield: 6-8 servings. Icing: 3/4 cup sugar 1/4 cup lemon … I mean, I love myself a good desi nimbu, but these lemons are so fragrant, so floral- the flavour permeates every bit of the cake and lingers after you have finished eating a slice. Change ), You are commenting using your Facebook account. Yoghurt cake with lemon (Yiaourtopita) "You don't need an excuse or reason to make yiaourtopita, which is a delicious cake for any occasion. Spoon over hot cake. The Text Widget allows you to add text or HTML to your sidebar. DONNA HAY’S LEMON YOGURT CAKE (Original recipe here.) We super big fluffyContinue Reading I like food, fashion magazines and pretty bags. […] Honey Cake | Gather and Graze - February 15, 2015 […] has been making a regular appearance on our table for the past few months now. Today is Cathy from Lemon … Today is a big day. This cake is lovely with lemon, but just as awesome with orange! Serves 4. Whisk to combine. brandy-maple ice-cream panettone. Donna Hay's Orange Yoghurt Cake Serves 10-12 I converted Donna Hay’s recipe, Lemon Yoghurt Cake and managed to make it in the Thermomix. ( Log Out / I found the Thermomix Yoghurt cake recipe, but I didn’t have lemon or grapeseed oil as per their recipe, so I improvised. Preheat the oven to 180 C; Combine the flour and baking powder in a bowl and make sure there are no lumps. Ingredients: ½ cup Domaine de Gerbaud olive oil 4 eggs ½ cup light brown sugar ¼ cup honey 1 cup natural greek-st by NZ Recipes on November 2, 2017 September 9, 2018. Today is Cathy from Lemon Tree Dwelling’s SURPRISE baby shower!! This cake is definitely yummy; more tart and dense thanks to the yogurt. Jul 14, 2013 11:05pm. Set aside. Hand mix together vegetable oil, eggs, lemon rind, lemon juice and yoghurt. Ingredients 180g vegetable oil 2 eggs Zest of 1 orange 20g orange juice brandy custard. special occasions. Pour the mixture into the prepared tin, and place into the oven for 45-50 minutes, or until the cake is cooked through {test with a skewer}. 2 tblsp lemon juice DONNA HAY’S LEMON YOGURT CAKE (Original recipe here.) Put the oil, egg, yoghurt, lemon zest, lemon juice and sugar in a large bowl and whisk well till evenly combined. 6. Its a little messier than if I was doing it on my own, but he has fun, so that's the main thing! Last week I wasn’t feeling the best, but despite this, I don’t know what came over me, but I had the desire to make a cake. The result – a lemony, light moist cake (which despite using less sugar was still beautifully … Moist, decadent lemon cake made with Greek yogurt and soaked with a lemon-sugar mixture to make it extra moist and extra lemony! 90 ml vegetable oil; 1 egg; 140 g thick-set natural yoghurt; 1 tablespoon grated lemon zest; 1 tablespoon lemon juice 192 g castor sugar; 150 g flour; 2 teaspoons baking powder; METHOD. bourbon marmalade and ginger glazed ham . Create a free website or blog at WordPress.com. special occasions. The Hungry […] ), which has seen me searching high and low for good lemon recipes. At first, am reluctant to try it since it contains high sugar in the cake plus for the frosting. Whisk butter, sugar, eggs, lemon zest, yoghurt and vanilla in a large bowl until combined. Bookmark it! Pour into 4 ½ cup capacity cups and refrigerate for 4 hours or until firm. In a large bowl place the oil, eggs, yoghurt, sugar, lemon rind, and lemon juice. 1 tblsp lemon rind 90 ml vegetable oil; 1 egg; 140 g thick-set natural yoghurt; 1 tablespoon grated lemon zest; 1 tablespoon lemon juice 192 g castor sugar; 150 g flour; 2 teaspoons baking powder; METHOD. Donna Hay Lemon Yoghurt Cake Recipe Zusa the way vanilla beans are matured and processed they cannot be distilled normally. Whisk in the yogurt. Bake at 180˚C for 10 - 15 minutes until they spring back lightly when touched. Her recipe uses a fluted dish, but since I am obsessed with my loaf pans currently, I turned mine into a loaf. Grease a 22cm round (2-litre-capacity) non-stick bundt tin. Sigh. One bowl lemon yoghurt cake (by Donna Hay) Posted by maybemeli19 February 12, 2017 March 4, 2017 Posted in Baking, Biscuits, cake, Sweet Tags: lemon, Sweet, yoghurt. As for me I make myself daily a large bowl of Lemon Yoghurt with half a pot (250g) of Greek Yoghurt and 2 lemons. Sift the flour over this mixture, stir as you sift so there are no lumps. Donna Hay's recipes are fresh and reliable and this lemon and blueberry cake with yoghurt icing didn't disappoint. Moist, decadent lemon cake made with Greek yogurt and soaked with a lemon-sugar mixture to make it extra moist and extra lemony! Add the salt, yoghurt and lemon juice and mix again. Place mixture into prepared cake tin and bake for 30 minutes or until cooked through, remove from oven and stand for 5 minutes. Click to receive notifications of new posts by email. 5. The second time I deduced the sugar a little (I think I will reduce it a bit more next time) and I put a few dark chocolate chips in. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Combine the flour and baking powder in a bowl and make sure there are no lumps. 2. So my lemon tree is going bananas (check out my heavy-laden little tree! Add the oil, yoghurt, lemon juice, sugar and honey and mix well with a whisk. Adapted from Donna Hay’s beautiful lemon and yoghurt cake recipe, Andrew used a little less sugar, more lemon juice and rind and also olive oil instead of vegetable oil. Cake: 3/4 cup vegetable oil (rice bran works well) 2 eggs 1 tblsp lemon rind 2 tblsp lemon juice 1 cup natural yoghurt 1 3/4 cups castor sugar 2 cups self-raising flour. Using your fingers, rub sugar with lemon zest in a large bowl until sugar is moist. A happy home chef who divides her time between bustling Bombay and laidback Kerala. Add the yoghurt and lemon juice and mix until combined. And since the rind of the lemon is thicker and more buttery, the bits of lemon zest baked into the cake are soft and almost melt as you eat. Sorry, your blog cannot share posts by email. Lemon Yoghurt Cake with Lemon Syrup. Today, I’m celebrating (a very pregnant) friend who blogs about amazing recipes. Surprise, Cathy!! It was perfect. It almost sounds like I’m in love with the lemons! 7. I was craving a tea-time treat 2 days back and I ended up baking this incredibly easy, simple, one-bowl and no-mixer Finally managed to get the crack down the middle of the loaf , For this cake, I used real lemons- my sister-in-law got me some Meyer lemons when got back from her vacation, and boy oh boy oh boy– are they GORGEOUS. INGREDIENTS. Recipe: Donna Hay’s green goddess buckwheat salad Sporteluxe. Today, I’m celebrating (a very pregnant) friend who blogs about amazing recipes. DONNA HAY’S LEMON YOGURT CAKE (Original recipe here.) https://cheergerm.com/2017/06/25/gluten-free-lemon-yoghurt-cake By Kathy Tsaples. ( Log Out / https://drizzleanddip.com/2014/09/11/lemon-and-thyme-mini-bundt-cakes 2. ( Log Out / Preheat oven to 150°C (300°F). Post was not sent - check your email addresses! It hits the marks on all of the above- because it is, like she promises, fast, fresh and simple. Each hole should be about 3/4 filled. 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