Bake for 55 minutes, depending on how your oven cooks this should be the perfect amount of time. Bake... 2 From quick and easy weeknight meals, to turkey dinner! Preheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray. What you do: Preheat oven to 350 degrees. Meatloaf: Place breadcrumbs in a very large bowl. It's appropritately named and I was glad to make it in memory of my Dad, who loved to cook with no recipe. Really it is a giant meatball! Add it to your beef mixture and taste the difference. Please read my disclosure policy. It's fabulous, has onion, garlic & tiny bits of green pepper. Meatloaf is not difficult to make but there are a couple of common problems people encounter. Put into a baking pan. Bake 1 to 1-1/4 hours, or until juices run clear. Cook. The topping makes this meatloaf a real treat. Ground beef is seasoned, mixed with breadcrumbs and baked to perfection. Broccoli, pasta, and carrots all make awesome sides for this meatloaf recipe too! Before Cooking  To freeze meatloaf before cooking, place in a loaf pan lined with plastic wrap (or form a loaf on a pan). I made this, but in individual size portions (used a muffin tin) so it bakes in only 15 minutes instead of an hour! ground pork 1/2 lb. add a little Dijon Mustard to the Topping. Find easy to make recipes and browse photos, reviews, tips and more. Beat the eggs in a large mixing bowl. 1/3 cup Oatmeal. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! We especially love this recipe as the weather starts to get chilly, but don't be afraid to make these tasty bites any time of the year! Refrigerated. Meatloaf has had a bad rap in the past… which makes me sad because it’s dang good when prepared properly! are trademarks or registered trademarks of Ginsburg Enterprises Incorporated. (The crackers instead of the bread crumbs- causes the grease to expel from the loaf ! Put it in the crock pot in the morning, run errands all day and your main course is ready when you get home. Totally awesome and a different twist on the way I ususally make meatloaf. Top the meatloaf with additional spaghetti sauce as it bakes for an incredibly moist, irresistible loaf. I serve meatloaf alongside mac and cheese or mashed potatoes and peas, it is the perfect classic dinner. Spray a foil lined baking tray with cooking spray and set aside. I add some chopped green pepper to the mix and make the topping with ketchup and chili sauce, ground cumin and cayenne pepper for added spice. Ground beef – 80/20 is perfect for this recipe. I have been making roughly this same recipe for over 30 years. Preheat oven to 375 °F. Toppings can refresh a plain meatloaf as well. In a bowl, combine the ground beef, garlic, eggs, onion, oregano, parsley, milk, salt, pepper, and breadcrumbs. Soft and Tender: Overmixing will cause your meatloaf to become dense making it seem tough and not tender. Don't forget to share! Meatloaf- 1 lb. Let's face it: we all have a favorite easy meat loaf recipe, including Dad. This is by far the most delicious meatloaf recipe ever,appealing across the boards to all ages. Cheddar cheese can take your meatloaf to a whole new level. Ketchup on meatloaf is disgusting… Anyone who doesn’t agree can fight me. Topping – This is the best part! 1/2 tsp pepper. The best way ensure it is cooked through is to use a meat thermometer. 1 cup Onion. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. 2 eggs. 1 tsp dried thyme. Defrost a frozen meatloaf in the refrigerator and then reheat it in a 350 F oven. To minimize cracking, smooth the top of the loaf by rubbing in a little cold water before baking. 1/4 tsp Kosher salt. Meatloaf will need to cook at 350°F for about 50-60 minutes (depending on shape/size). Reserve 12 cup glaze to serve with meatloaf. Plus, this classic meatloaf recipe is easy enough to be a weeknight meal, so you can whip it up any night for dinner. dry ground mustard. As the two of you, Mom's was made with saltine crackers, though I didn't know the reason why until I read your post, brandalla69yahoocom. I used your recipe last night. I can then get it longer and thinner than in the typical "loaf" pans. To add extra flavor and nutrients to the loaf, chop a carrot along with the celery and onion.  . Will definitely make it again. Freeze completely, seal well. dried parsley leaves 3/4 tsp. Over-mixing can make your meat loaf dense and not as juicy. The internal temperature of the meatloaf should register 170 F for beef or 185 F for pork. I use my Piquant sauce for the top of the meatloaf. For best results and safety, use a meat thermometer and check that the meatloaf, like all ground beef recipes, reaches an internal temperature of 160°F. This easy meatloaf recipe is loaded with flavor and is pretty simple to make! Transfer the meat mixture onto the prepared baking sheet and form into a (roughly 9” x 5”) loaf (see photo). In a medium bowl combine eggs, milk, and breadcrumbs. When serving, be sure to scoop all the way down to the bottom of the slow cooker so everyone gets a good taste of all the yummy layers. Instead of using 2lbs of Over-mixing can make your meat loaf dense and not as juicy. Add the rest of the ingredients except for the beef and topping. Trusted Results with 1 lb ground beef meatloaf recipe. Thank you for taking the time to improve the content on our site. It's important not to over-mix your meat loaf. Trusted ground beef meatloaf recipes from Betty Crocker. Place the ground beef, eggs, panko, and 1/2 cup ketchup in a large bowl. You can use ground beef if meatloaf meat is not available. Meatloaf in Crockpot. If you’ve never had chili sauce, you need to try it! The secret to tender, moist, and flavorful American-Style meatloaf is to use ground beef AND sausage, plus plenty of finely chopped herbs and vegetables, and a sweet and tangy glaze. Everyone who has tasted it at our table has now replaced their current recipe with this one.Nothing funky about the ingredients it simply produces the most delicious result every time. My greatest passion is creating in the kitchen and making deliciously comforting recipes! Truth be told, the recipe I used in the crock pot is very similar to My Awesome Meatloaf… with a little addition. With two types of sauces, ground beef, spinach and three kinds of cheese, this dish is super hearty and goes beyond the expected. No one has mentioned this, but I don't think 1 1/4 hrs is long enough to cook 2s of meat and all the other stuff that was added! I use 90/10 ground beef with 1/2 lb ground sausage and I use broken up saltine crackers instead of Italian Bread Crumbs and I don't add the brown sugar. I will make this with the crackers and try this topping. I made this, it was awesome. all the time. Sharing of this recipe is both encouraged and appreciated. Use a lean—about 85/15—ground beef in the recipe. Line a slow cooker with baking paper. Instant Pot Meatloaf Ingredients. Form the meat mixture into a loaf and place into a shallow baking dish. Simply put, like our recipe for mashed potatoes, this is the last one you’ll ever need.As with all recipes starring ground beef, we recommend you head to a real-life legitimate butcher for your 80/20 (that’s 80% beef and 20% fat — trust us). of brown sugar, 1/4 tsp. Shape into a loaf. Breadcrumbs & Eggs – help with binding the loaf. Click here to check out the other recipes in our "Taste of Disney" series! Content and photographs are copyright protected. garlic powder 1/4 tsp. Subscribe Mix ground beef, egg, milk, crackers and onion together. She used the crackers but not the have an awesome mom too, I truly like your style. pinterest My own meatloaf recipe is almost identical to this, but I use 1/2 of sausage only, and it takes 1 1/4 hrs. This gentler cooking minimizes moisture loss as the meatloaf cooks, yielding a moister and juicier end result. Cook. It's a good possibility that Dad's Meat Loaf could be everyone's new favorite easy meatloaf recipe! Want to cut back on the grease? facebook To make your own bread crumbs place 4 to 5 slices of bread in a processor or blender until finely crushed. In a jug, mix the ketchup, brown sugar, Dijon mustard, and Worcestershire sauce. ground beef (defrosted) One cup bread or cracker crumbs (we use soy free) 1/2 cup grated parmesan cheese 3 eggs 1 tbsp. Preheat oven to 350°F. Place on upper oven rack in 350°F oven. Add the ground beef, onions, 1 tablespoon of chili sauce, Italian seasoning and parsley. Small 1-pound meatloaves can be cooked at a lower temperature of 300 F to 325 F, if you prefer, for 10 to 12 minutes longer. Also spray cooking rack and place on cooking pan. There was an error tyring to post your rating and review. For meatloaf recipes that call for ketchup or tomato sauce, Hunt's makes a seasoned tomato sauce for meatloaf. Remember that using a thermometer is your best bet to ensure meatloaf that is cooked through yet perfectly tender. 90% lean ground beef 1 cup dried bread crumbs 1/2 cup diced yellow onion 1/2 cup milk 1 large egg beaten 2 tbsp. Knead the mixture with your hands until everything is combined. This is the best meatloaf recipe ever! I have some heavy aluminum steak platters that I inherited from my parents. Soak you milk and breadcrumbs together in a large bowl. Hi there! nutmeg and 1 tsp. and how would I make it? Crockpot Meatloaf Start with chopped onion… we used A LOT… you will probably want to go with about 1/2 of a medium onion. So that extra half pound is going to take a little longer in the oven- at least another 15 to 30 minutes (at least it would in my oven). Bake a 1lb meatloaf for about 45 minutes total. Bake for 40 minutes. I free form my meatloaf in a glass dish. A crowd pleasing meatloaf, may be made with ground beef or ground turkey. I still use chopped onion but this sauce adds a great flavor. Binding Ingredients: Eggs and breadcrumbs help hold the meatloaf together. The easiest way to measure this is with a meat thermometer , a handy tool that ensures your meatloaf is perfectly juicy every single time. Over-mixing can make your meat loaf dense and not as juicy. However, because this meat loaf is made with a mix of beef and pork, you can use a leaner ground beef (90/10) and still end up with a moist and tender meat loaf. This recipe is simple yet very delicious and after making it, you will never look at meatloaf the same… especially ones with ketchup. In a large mixing bowl combine the onions, KC Masterpiece® sauce, ground beef, bread crumbs, parsley, egg, salt and pepper. The Worcestershire sause is a favorite of mine; the light brown sugar was a great new taste. 1 lb. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. Add some Parmesan cheese, parsley, salt, pepper, and garlic powder. This part is really a matter of taste, but mix ketchup, mustard, and brown sugar together. 1 lb ground beef 85% lean 1 lb ground pork 1 cup yellow onion chopped 1 cup Panko breadcrumbs seasoned ½ cup tomato sauce plus 3 more tablespoons (for the glaze) 2 large eggs 1 tbsp Worcestershire sauce 3 tbsp balsamic vinegar divided, 2 for the meat mixture, 1 for the glaze 1 tbsp thyme fresh, chopped 1 tbsp flat-leaf parsley fresh, chopped Spread 1/4 cup ketchup evenly over top. Really a great tasting recipe....we prefer tomato sauce instead of ketchup.....other than that we enjoyed this recipe alot. I find it takes about an hour and twenty minutes for the loaf to reach the correct temperature. 2 teaspoons sage. Here’s my delicious meatloaf recipe, made from 1lb of ground beef / 500g. Italian breadcrumbs have great seasonings for extra flavor. My family loved it. As with most ground beef recipes (including hamburgers or meatballs), the beef and add-ins should be mixed just until combined. do not over mix very moist and everybody loves it. In large bowl, mix Meatloaf ingredients well. Home > Recipes > Main Dishes > Beef > Ground Beef > The Best Meatloaf Recipe. Place in a baking dish. RSS. I like to tent it with aluminum foil so it keeps warm while it’s resting. The BEST Meatloaf Recipe is tender, juicy, and loaded with flavor. Meatloaf is made with raw ground beef and eggs so be sure to cook it well done. All rights reserved. Unsubscribe twitter It's now my "go to" meatloaf recipe. Also add in some Frank's Red Hot Sauce to the mix and mix some of the Red Hot Sauce to the Ketchup for the topping..Really makes a moist meatloaf with a not hot, just very flavorful taste. Again, I hit the jackpot with Italian Meatloaf. After Cooking Once cooked and cooled, freeze the individual slices on a parchment-lined pan and once frozen, transfer to a freezer bag. I did deviate a little, I had some garlic Parmesan croutons, so I crushed them up for the bread crumbs. This makes it easy to grab one slice or several to reheat! Simply reheat in the microwave or in the oven. Spray the foil with nonstick cooking spray or brush it with vegetable oil. instagram 1/4 tsp Lemon pepper. Seasonings – Onions, parsley, Italian seasoning and salt & pepper. 1/2 tsp Chili powder. Place a few pieces of bread underneath the meatloaf and it will soak up the grease as it bakes. Using clean hands (or a fork), mush together until combined.