Definitely for making again and again. So glad you enjoyed them Nicole! For the spices, I used cinnamon but also a little bit of ground ginger and a good scraping of nutmeg. Mixture should resemble a coarse meal. Place the flour into a medium sized bowl. You could just as easily however, swap out the pear for apple if you preferred. (A little crystallised ginger is good with feijoas). Grease a 12 hole muffin tin. These warm spices really compliment the flavour of the pear and make for a really sweet treat! I was thrilled when I tried my first test run of these pear muffins with added spice! This is key to a great rise. Preheat oven to 180°C (160°C fan-forced). These scrummy, deliciously moist muffins will go down a treat. Made them with peaches, absolutely delicious. Combine flour, bicarbonate of soda and cinnamon in a bowl. I was wondering if I could replace the flour for oat flour or whole wheat flour, maybe a mix of them? salt 1 cup chopped peeled pear (1 lg.) Spiced Pear Muffins … Preheat oven to 180°C. Topping – Almost every muffin tastes better with a crunchy, sugary topping, and these pear muffins are no exception. I love pears and they are featuring often in my baking and cooking of late. Thank you! Janie x. Stir to just combine (don’t beat or the muffins will be … Aww, that’s just officially made my day Alexandra (great name btw, that’s my middle name!) how much oats? PS have your egg cups turned up yet? That said, glad yours tasted great! soft butter 1 1/2 cups flour 3 tsp. Crispy, crumbly muffins tops are the best part and this cinnamon crumble is a perfect all-purpose topping for any muffin recipe! Hello & Happy Saturday!! CINNAMON PEAR MUFFINS : 1 1/2 cups quick oats 1 cup packed brown sugar 1 tsp. But don’t worry, because these muffins can be stored. Merry Xmas! Add the pears and mix. […], Your email address will not be published. Bake for 12-15 minutes, until the muffins are golden and spring back when pressed. I will be scouring your website for more recipes from now on. I’ll definitely have to make some for me and the kiddies. 2 Combine the flour, rolled oats, brown sugar and cinnamon in a large bowl. Janie x ground cinnamon 3 tsp. Absolutely, I know I can knock out a batch in 30 minutes from start to finish. Thank you, NOTE: You need to be logged in to use the buttons above. Yum and easy - I'm keen to try some different combinations of fruits :), These muffins are so yummy. Will absolutely make this again. Add 1 pear … In a large bowl, whisk together the melted butter and sugar. I like pear, I like muffins so I am in foodie love her Janie. Stir in sugar. Since finding this recipe we haven't bought any biscuits or other baked goods :D. These muffins are easy and perfect for school lunches. Soft and fluffy Pear Muffins are the perfect thing to start your day! Place 12 paper muffin cases into a muffin tray or grease a 12-hole muffin tray. In a separate bowl, whisk together melted butter, milk and egg. Thanks so much for taking the time to leave such a lovely comment :) This is important to avoid wet or soggy muffins going into the freezer. I planned to make lots of fun things with those pears. Dice pears, grate fresh ginger and lemon zest, and finely chop crystallised ginger. When storing the muffins in your container, pop some kitchen towel underneath and on top of them. 2. Home-grown veggies, our hens’ eggs, foraged wild foods & local ingredients. Like these pear muffins from the lovely Janey at Hedgecombers or some spinach cornmeal […], […] Spiced Pear Muffins by Hedgecombers Don’t feel like baking baking but still want a sweet treat? Drink. muffins with an extra sprinkle of cinnamon and some optional brown sugar on top Preheat oven to 200°C fan bake or 220°C conventional. Janie, these muffins look delish. Fantastic easy recipe, even made a second batch and used frozen blueberries, my daughter absolutely loves them. Apples and pears this time of the year are wonderfully bountiful, the fruit shop shelves seem to be groaning under the weight of these gorgeously green, crisp and juicy winter seasonal delights and I am more than happy to lighten their load and take a good stash home for us to … Because you can keep them, these muffins are perfect for lunch boxes, after school snacks or just a little mid morning treat. 2. I love muffins with fruit in them. Log in or create a user account to comment. Buying a box of pears was worth it after all! Pop them in an airtight cake tin and they will stay moist and fragrant for around 3 days. Thanks for the recipe. Vegan Cinnamon Pear Muffins - Eat. I make these ahead of time on purpose. Anyone who knows me or my blog will know that I do love to bake muffin recipes. Remove the muffins from the oven and allow to cool prior to serving. Mix Dry Ingredients: In a large bowl, mix the flour, baking soda, baking powder, and salt together. This recipe doesn’t use a lot of pears and I was a bit hesitant to stop all the canning and dehydrating to make muffins. I hope you’ll agree! Brilliant flavours. They always make a yummy breakfast. Preheat oven to 200°C (fan assisted). Jane x. HELLO! Stir until combined. Definitely making these when my farm shop has pears again. Then lower your temp to 350°F to fully bake the center. (optional) Fill the remaining cups with 1 to 2 tablespoons … Lightly grease three 6–hole 1/3 cup muffin pans. Shrink. Preheat the oven to 180°C fanbake and line two mini muffin trays with cupcake papers or mini cake cases. Light, moist and terribly moreish, these Spiced Pear Muffins will stay fresh for a good few days, if of course they last that long! Lightly beat eggs and milk together. Janie x This site uses Akismet to reduce spam. We breed Muscovy ducks for eggs and meat and have laying hens in the garden. Read More. In a jug, combine the egg, milk and oil. The season for pears here in the UK starts in September and finishes at the end of October, although there are varieties which you can successfully harvest for longer than this. Allow the muffins to cool completely at room temperature. Unearth those passion fruit you bought on a whim and whip up these delicious bars – no oven required. Divide evenly among muffin cups. Thanks! They’re made with 4 whole large Bosc … * Percent Daily Values are based on a 2000 calorie diet. In a second bowl whisk together molasses, butter, brown sugar, and egg. Living the real-food dream on a Cornish smallholding. Muffins are one of my specialities and I love trying all sorts of flavour combinations, as you’ll see from the recipes here on the blog. Whisk together eggs, milk and vanilla essence. details? Well, those juicy pears got the best of me and I brought a box home. 1 cup milk 1/3 cup melted butter 1 egg. Read More…. Sift the dry ingredients into a large bowl. Janie x, Mmm they’re good, I don’t think I’ve made any muffins for a very long time and you’ve inspired me :-D, Muffinspiration. In a medium bowl, combine the flours, baking powder, baking soda, salt, 1 teaspoon cinnamon and nutmeg. I had to add more milk than recipe stated as the batter seemed much too dry. Janie x. I did these today but I changed the recipe a bit. Cinnamon Pear Muffins. Place the muffins … I also sprinkle the tops with toasted muesli and/or pumpkin seeds instead of the crumble mix. For standard-size muffins line 10 muffin cups. I’m Janie, I’m a food writer, photographer and recipe creator. Sift the flour and baking powder into a … Grown under the sun in the Hawke’s Bay orchards, Wattie’s pears are hand-picked and then packed at the peak of their flavour for natural goodness. This causes these pear muffins to shoot upward. water For the cake: 4 cups oat flour ½ cup Natvia Natural Sweetener 2 tsp ground cinnamon … I did apple muffins instead of pear because I only had apples in and I whole-wheat flour and a bit of sweet rice flour which made it really spongy and had the texture of malt loaf, it was DELICIOUS! I ended up dehydrating them, making a little bit of fruit leather and these delicious Cinnamon Pear Muffins! A ripe, juicy pear lends itself wonderfully to a muffin recipe. Free muffins recipes. Fold through combined … If you don’t, these pear muffins are a great way to introduce pears into your diet! Sift the flour and baking powder into a mixing bowl. Going to try with peaches and maybe apples too, I switched to wholemeal flour and added an extra egg, came out perfect! I love muffins made like this with oil rather than fat, it is a regular Saturday breakfast, so fast to whip up in the morning. 2. Jane x. Baked for 23 minutes and they came out perfectly! Method. In another bowl combine the Smiling Tums pouch, egg, apple, butter and milk. If there is one concept I became obsessed with the past 6 months, it’s a good vegan muffin! Its a must for every sweet tooth lover, I reduced the sugar to 1/2 cup it's yum and easy. Pear & Cinnamon Muffins This recipe makes 8 large muffins Ingredients: For the caramelized pears: 3 pears (cored and with skin) 1 tsp. There are many more varieties, however. 27. Preheat oven to 200 degrees Celsius or 180 degrees Celsius fan. Sift flour, baking powder and Gregg’s Ground Cinnamon into a mixing bowl.Stir in wholemeal flour and brown sugar. Add the Nashi and liquid mixture to the dry ingredients. It’s a long established fact that I am *that* dog mom. Janie x, Mmm muffins, this is a lovely flavour combination, Janie, Hi Janie… your muffins sound gorgeous! These warm spices really compliment the flavour of the pear and make for a really sweet treat! I also added a bit of extra pear and nutmeg about 1/4tsp. Mix Wet Ingredients: In a separate bowl, mix the melted butter, egg, and sugar together. […] like to have kids snacks on hand, full of veggies or fruit. Yes. I’m going to tell you now that you’ll likely want to eat more than one, but that’s still plenty of extras, even after the rest of the family has snaffled one or two each! Preheat the oven to 190c/375f/gas 5. Combine oats, brown sugar and cinnamon. Preheat Oven: Preheat oven to 450°F. Hmm very yummy pear and vanilla muffins - great way of getting our five plus fruit a day. Natvia Natural Sweetener 4 tbsp. cinnamon 1 tsp. Try these free, quick and easy muffins recipes from countdown.co.nz. I am slowly working my way through them one-by-one making pear chips, canning pears and now making these delicious muffins. Preheat oven to 400°F. Line a 12 cup muffin tray and set aside. Stuck for something to put in the lunchbox? Forgotten your login To freeze these pear muffins: 1. Really yummy! To make the streusel topping, combine the sugars, cinnamon, flour and butter in a small bowl and set aside. Fold ingredients together, being careful not to over mix. My team couldn’t believe they were home made and devoured them. Bake in muffin pans at 200oC for 12 - 15 mins or until the muffins spring back when pressed. Make a well in the centre of the dry ingredients and pour in the milk mixture with the melted butter and chopped pears. Lightly grease a 12-hole mini muffin tin. These look delicious! I actually make these with raspberries straight from the freezer and they were delicious, lovely 'bit' to them, soooo yummy :-P, I also sliced them open while still warm and put a nob of butter on :-), Awesome muffins - my boys loved them :^). Scooping like this will yield 12 perfect muffins. Dish Count :: 2 Mixing Bowls, 1 Muffin Tin. My daughter loves to help make them, and always wants them in her lunch box. Lightly grease a 12-hole mini muffin tin. If you are using a cupcake tray & cases, this mix will make more than 12 and they'll need less cooking time. Good job Jess :) In my opinion, recipes are only ever a starting point so well done for pimping them to your taste and what you had in your cupboards! Although I am rather partial to a chocolate muffin or two, my favourite muffins are the ones made with fresh fruit. When I’m using fresh fruit that contains a lot of water (like appless or pears) the batter can look a little bit dry as the fruit lets out juices as it bakes. In a bowl, combine the flour, sugar and salt and mix. From tasty wholesome meals to simple camping recipes, I guarantee a real foodie adventure! TUM! In large bowl combine flour, baking powder, ginger, cinnamon, baking soda, and salt. Naturally sweetened with pear puree and maple syrup, these healthy cinnamon pear muffins are the perfect snack or fiber-packed breakfast. I love gaining new muffin recipes – will have to try these next weekend! You could just as easily however, swap out the pear for apple if you preferred. For the spices, I used cinnamon but also a little bit of ground ginger and a good scraping of nutmeg. How long for depends on whether you want to bite into soft and gooey muffins, or you prefer some crunchy bits. Combine milk and baking soda and add to egg mix with all remaining ingredients. Great flavours too!!! My recipes are often oil-based rather than butter or other fat; I just seem to find they stay moist for longer using oil. Cinnamon Pear Muffins are the perfect, on the go, start to your day! Everyone loves pears, right? Thanks Julie, I hope you all love them! Stir through Chelsea LoGiCane Low GI Sugar. Pour into flour mixture. Whisk in boiling water. Janie x, Just my kind of muffin, it always seems wrong when there isn’t any fruit in one and I love the combination of spices in these – thanks for sharing:-). These when my farm shop has pears again the well of dry ingredients silicon cases! 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